Costa Nova Marrakesh Fluted Bowl ~ Eucalyptus from-our-kitchen-canapes The resulting pudding was moist

The resulting pudding was moist

Known as the 'Beluga caviar' of the anchovy world

which have been re-branded from Mas Portell to Pons

the pasta is produced using high-quality durum wheat semolina and formed into traditional Pugliese shapes

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Costa Nova Marrakesh Fluted Bowl ~ Eucalyptus from-our-kitchen-canapes The resulting pudding was moistDescription Designed by French floral artist Christian Tortu, the Marrakesh collection takes inspiration from the Majorelle Gardens in Marrakesh. The bowl features a scalloped edge, with alternating larger and smaller scallops, and is finished with an aqua coloured reactive glaze to is interior that complements the slightly rough unglazed exterior. It makes for a generously sized pasta or soup bowl, or works as a gorgeous serving bowl too. Each piece